TAPIOCA PUDDING, TAPIOCA
Puddings & Custards
Borden, Inc. As labeled · Per 100 g · Label
1 additive
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
12 ingredients
NONFAT MILK, SUGAR, WATER, MODIFIED CORN STARCH, TAPIOCA, HYDROGENATED COCONUT OIL, LESS THAN 2% OF: SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, CARAMEL COLOR, YELLOW 6.
100 g = 5.3 sugar cubes · 0.7 cheese slices
One serving (113 g) = 6 sugar cubes · 0.8 cheese slices
49 points among 1,255 in Puddings & Custards
Heavily processed.
49
Heavily processed
- −9Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 124kcal
Carbs 71%Protein 6%Fat 23%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Borden, Inc. · USDA FoodData Central
Serving 113g · Package – Medium energy density
More
49 points among 1,255 in Puddings & Custards
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2366518