CURED BRATWURST SAUSAGE, CURED BRATWURST
Sausages, Hotdogs & Brats
Jack's Gourmet LLC As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aromaNot set
- ADI 0.1 mg/kg
7 ingredients
BEEF, WATER, SEASONING (SPICES, SODIUM PHOSPHATES, SODIUM ERYTHORBATE), SODIUM LACTATE, SALT, SODIUM DIACETATE, SODIUM NITRITE
100 g = 2.6 cheese slices · 0.7 bowls of rice
One serving (85 g) = 2.2 cheese slices · 0.6 bowls of rice
59 points among 4,837 in Sausages, Hotdogs & Brats
4 additives.
Saturated fat in the bottom half.
59
Heavily processed
- −11Nutrition 3 of 4
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 212kcal
Carbs 2%Protein 27%Fat 71%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Jack's Gourmet LLC · USDA FoodData Central
Serving 85g · Package – Medium energy density
More
59 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2366220