Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

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ITALIAN STYLE MADE WITH CHICKEN, BEEF & PORK MEATBALLS, ITALIAN STYLE

Frozen Bacon, Sausages & Ribs

Minit Chef Specialty Foods As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

13 ingredients

MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, PORK, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, TORULA YEAST, MAY CONTAIN SODIUM PHOSPHATE, POTASSIUM PHOSPHATE, FLAVORINGS), EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, ENZYMES, SALT), DARK CORN SYRUP (CORN SYRUP, MOLASSES, SALT, SODIUM BENZOATE), SEASONING (SALT, SUGAR, DEHYDRATED ONION, SPICES, GARLIC POWDER, PARSLEY FLAKES, AUTOLYZED YEAST EXTRACT, VEGETABLE OIL), SALT, DEHYDRATED CHOPPED ONION, PARSLEY FLAKES.

One serving (85 g) = 1.7 cheese slices · 0.7 bowls of rice

42 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

42

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Benzoate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 247kcal

Carbs 8%Protein 26%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein15.3 g28%
Fat17.6 g33%
Carbs4.7 g1%
Sugars1.2 g1%
Fiber0 g0%
Calcium60 mg9%
Iron1.2 mg10%
Potassium265 mg8%
Sodium671 mg34%
Cholesterol65 mg22%
Saturated fatty acids7.1 g47%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • MECHANICALLY SEPARATED CHICKENIngredients
  • BEEFIngredients
  • WATERIngredients
  • PORKIngredients
  • TEXTURED VEGETABLE PROTEINIngredients
  • TOASTED WHEAT CRUMBSIngredients
  • EGGSIngredients
  • ROMANO CHEESEIngredients
  • DARK CORN SYRUPIngredients
  • SEASONINGIngredients
  • SALTIngredients
  • DEHYDRATED CHOPPED ONIONIngredients
  • PARSLEY FLAKES.Ingredients
Ingredient text

MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, PORK, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, TORULA YEAST, MAY CONTAIN SODIUM PHOSPHATE, POTASSIUM PHOSPHATE, FLAVORINGS), EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, ENZYMES, SALT), DARK CORN SYRUP (CORN SYRUP, MOLASSES, SALT, SODIUM BENZOATE), SEASONING (SALT, SUGAR, DEHYDRATED ONION, SPICES, GARLIC POWDER, PARSLEY FLAKES, AUTOLYZED YEAST EXTRACT, VEGETABLE OIL), SALT, DEHYDRATED CHOPPED ONION, PARSLEY FLAKES.

If you keep eating it
Source · Maker · Label

Maker and label · Minit Chef Specialty Foods · USDA FoodData Central ·

Serving 85g · Package – High energy density
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42 points among 373 in Frozen Bacon, Sausages & Ribs

Source
Source
USDA FoodData Central
Code
US-FDC-2365493
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