What's in this?
MOZZARELLA, FONTINA, ASIAGO, ROMANO & PARMESAN CHEESE WITH A BASIL HERB PESTO 5 CHEESE LOVER'S PIZZA, MOZZARELLA, FONTINA, ASIAGO, ROMANO & PARMESAN CHEESE WITH A BASIL HERB PESTO
Pizza
Sweet Earth Natural Foods As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
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WATER, WHEAT FLOUR+, WHOLE WHEAT FLOUR, CORN STARCH, EXTRA VIRGIN OLIVE OIL+, YEAST, PSYLLIUM FIBER+ VITAL WHEAT GLUTEN+, CANE SUGAR+, SEA SALT, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE+ (PART-SKIM MINK+, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (MILK CHEESE CULTURE, SALT, ENZYMES), WATER, PESTO SEASONING+ (WHEY POWDER+ CORNSTARCH+, CHEDDAR CHEESE+ (CULTURED PASTEURIZED MILK, SWEET, ENZYMES, GARLIC POWDER+, SUGAR+, SPANICH POWDER+, SALT, SPICES+, NONFAT DAY MILK+, CORN MALTODEXTTEN+, CITRIC ACID, NATURAL FLAVORING, SUNFLOWER OIL+, DISOCHUN PHOSPHATE, CHEESE BLEND) WITH RED PEPPER FLAKES (PARMESAN, ASIABO AND ROMAMO CHEESES [PASTEURTED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES+, RED PEPPER FLAKES), BASIL DRIED CHINES.
100 g = 0.9 sugar cubes · 1.4 cheese slices
One serving (117 g) = 1 sugar cube · 1.7 cheese slices
47 points among 3,567 in Pizza
Heavily processed.
Heavily processed
- −11Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 10.3 g | 19% | – | – |
| Carbs | 24.8 g | 8% | – | – |
| Sugars | 2.6 g | 3% | – | – |
| Fiber | 3.4 g | 14% | – | – |
| Iron | 0.9 mg | 7% | – | – |
| Potassium | 171 mg | 5% | – | – |
| Sodium | 402 mg | 20% | – | – |
| Cholesterol | 30 mg | 10% | – | – |
| Saturated fatty acids | 5.1 g | 34% | – | – |
More to see
Not deducted 1 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- WATERIngredients
- WHEAT FLOUR+Ingredients
- WHOLE WHEAT FLOURIngredients
- CORN STARCHIngredients
- EXTRA VIRGIN OLIVE OIL+Ingredients
- YEASTIngredients
- PSYLLIUM FIBER+ VITAL WHEAT GLUTEN+Ingredients
- CANE SUGAR+Ingredients
- SEA SALTIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE+Ingredients
- FONTINA CHEESEIngredients
- WATERIngredients
- PESTO SEASONING+Ingredients
Ingredient text
WATER, WHEAT FLOUR+, WHOLE WHEAT FLOUR, CORN STARCH, EXTRA VIRGIN OLIVE OIL+, YEAST, PSYLLIUM FIBER+ VITAL WHEAT GLUTEN+, CANE SUGAR+, SEA SALT, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE+ (PART-SKIM MINK+, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (MILK CHEESE CULTURE, SALT, ENZYMES), WATER, PESTO SEASONING+ (WHEY POWDER+ CORNSTARCH+, CHEDDAR CHEESE+ (CULTURED PASTEURIZED MILK, SWEET, ENZYMES, GARLIC POWDER+, SUGAR+, SPANICH POWDER+, SALT, SPICES+, NONFAT DAY MILK+, CORN MALTODEXTTEN+, CITRIC ACID, NATURAL FLAVORING, SUNFLOWER OIL+, DISOCHUN PHOSPHATE, CHEESE BLEND) WITH RED PEPPER FLAKES (PARMESAN, ASIABO AND ROMAMO CHEESES [PASTEURTED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES+, RED PEPPER FLAKES), BASIL DRIED CHINES.
If you keep eating it
Source · Maker · Label
Maker and label · Sweet Earth Natural Foods · USDA FoodData Central ·
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47 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2365422