What's in this?
RAVIOLI WITH BROWN BUTTER AND SAGE PASTA FILLED WITH MOZZARELLA, RICOTTA, MASCARPONE, & HARD GRATED CHEESES, BUTTER, AND SAGE, BROWN BUTTER AND SAGE
Pasta by Shape & Type
Safeway, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
15 ingredients
FILLING: CREAM, MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), BUTTER, TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR [CITRIC ACID]), WHEY POWDER, CORN STARCH, SUNFLOWER OIL, HARD GRATED CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, SAGE. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, SOYBEANS.
100 g = 1.7 sugar cubes · 4 cheese slices · 1.3 bowls of rice
One serving (140 g) = 2.3 sugar cubes · 5.6 cheese slices · 1.8 bowls of rice
55 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Trans fat·Sodium.
Heavily processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 379kcal
Carbs 38%Protein 10%Fat 52%
More to see
Not deducted 1 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- FILLING: CREAMIngredients
- MOZZARELLA CHEESEIngredients
- RICOTTA CHEESEIngredients
- BUTTERIngredients
- TOASTED WHEAT CRUMBSIngredients
- MASCARPONE CHEESEIngredients
- WHEY POWDERIngredients
- CORN STARCHIngredients
- SUNFLOWER OILIngredients
- HARD GRATED CHEESEIngredients
- SALTIngredients
- SAGE. PASTA: WHEAT FLOURIngredients
- PASTEURIZED EGGIngredients
- DURUM WHEAT SEMOLINAIngredients
- SOYBEANS.Ingredients
Ingredient text
FILLING: CREAM, MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), BUTTER, TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR [CITRIC ACID]), WHEY POWDER, CORN STARCH, SUNFLOWER OIL, HARD GRATED CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, SAGE. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, SOYBEANS.
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
More
55 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2340623