Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

What's in this?

THREE CHEESE TENDER SEMOLINA PASTA FILLED WITH CREAMY RICOTTA, AGED ASIAGO AND PARMESAN CHEESE STUFFED SHELLS, THREE CHEESE

Pasta by Shape & Type

Joseph Seviroli Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

14 ingredients

RICOTTA CHEESE (WHEY, VINEGAR, SALT), WATER, ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PASTEURIZED WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), CORN STARCH, SALT, DIETARY FIBER, SPICES, STABILIZERS XANTHAN GUM, LOCUST BEAN GUM), TURMERIC (COLOR).

One serving (128 g) = 0.7 cheese slices · 0.7 bowls of rice

72 points among 6,641 in Pasta by Shape & Type

Heavily processed.

72

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 156kcal

Carbs 57%Protein 22%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Energy156 kcal8%
Protein8.6 g16%
Fat3.5 g7%
Carbs21.9 g7%
Sugars0 g0%
Fiber1.6 g6%
Calcium130 mg19%
Iron0.8 mg7%
Potassium95 mg3%
Sodium281 mg14%
Cholesterol23 mg8%
Saturated fatty acids2 g13%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • RICOTTA CHEESEIngredients
  • WATERIngredients
  • ENRICHED SEMOLINA FLOURIngredients
  • ASIAGO CHEESEIngredients
  • MILKIngredients
  • PASTEURIZED WHOLE EGGSIngredients
  • PARMESAN CHEESEIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • DIETARY FIBERIngredients
  • SPICESIngredients
  • STABILIZERS XANTHAN GUMIngredients
  • LOCUST BEAN GUMIngredients
  • TURMERIC .Ingredients
Ingredient text

RICOTTA CHEESE (WHEY, VINEGAR, SALT), WATER, ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PASTEURIZED WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), CORN STARCH, SALT, DIETARY FIBER, SPICES, STABILIZERS XANTHAN GUM, LOCUST BEAN GUM), TURMERIC (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Joseph Seviroli Inc · USDA FoodData Central ·

Serving 128g · Package – Medium energy density
More

72 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2340493
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.