What's in this?
THREE CHEESE TENDER SEMOLINA PASTA FILLED WITH CREAMY RICOTTA, AGED ASIAGO AND PARMESAN CHEESE STUFFED SHELLS, THREE CHEESE
Pasta by Shape & Type
Joseph Seviroli Inc As labeled · Per 100 g · Label
1 additive
- Locust Bean GumTextureNot set
14 ingredients
RICOTTA CHEESE (WHEY, VINEGAR, SALT), WATER, ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PASTEURIZED WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), CORN STARCH, SALT, DIETARY FIBER, SPICES, STABILIZERS XANTHAN GUM, LOCUST BEAN GUM), TURMERIC (COLOR).
100 g = 0.5 cheese slices · 0.5 bowls of rice
One serving (128 g) = 0.7 cheese slices · 0.7 bowls of rice
72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesLocust Bean Gum
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 156kcal
Carbs 57%Protein 22%Fat 21%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- RICOTTA CHEESEIngredients
- WATERIngredients
- ENRICHED SEMOLINA FLOURIngredients
- ASIAGO CHEESEIngredients
- MILKIngredients
- PASTEURIZED WHOLE EGGSIngredients
- PARMESAN CHEESEIngredients
- CORN STARCHIngredients
- SALTIngredients
- DIETARY FIBERIngredients
- SPICESIngredients
- STABILIZERS XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- TURMERIC .Ingredients
Ingredient text
RICOTTA CHEESE (WHEY, VINEGAR, SALT), WATER, ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PASTEURIZED WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), CORN STARCH, SALT, DIETARY FIBER, SPICES, STABILIZERS XANTHAN GUM, LOCUST BEAN GUM), TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Joseph Seviroli Inc · USDA FoodData Central ·
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72 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2340493