What's in this?
SPICY HOT POTATO CHIPS, SPICY HOT
Chips, Pretzels & Snacks
GS1 Mexico As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
14 ingredients
POTATOES, PALM OLEIN OIL, SALT, CORN STARCH, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SODIUM BICARBONATE, SILICON DIOXIDE, ONION POWDER, GARLIC POWDER, ARTIFICIAL COLOR FD&C RED NO. 40, ARTIFICIAL COLOR FD&C YELLOW NO. 6
100 g = 0.8 cheese slices · 2 bowls of rice
One serving (34 g) = 0.7 bowls of rice
44 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 606kcal
Carbs 40%Protein 4%Fat 56%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- POTATOESIngredients
- PALM OLEIN OILIngredients
- SALTIngredients
- CORN STARCHIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- HYDROLYZED SOY PROTEINIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM BICARBONATEIngredients
- SILICON DIOXIDEIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- ARTIFICIAL COLOR FD&C RED NO. 40Ingredients
- ARTIFICIAL COLOR FD&C YELLOW NO. 6Ingredients
Ingredient text
POTATOES, PALM OLEIN OIL, SALT, CORN STARCH, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SODIUM BICARBONATE, SILICON DIOXIDE, ONION POWDER, GARLIC POWDER, ARTIFICIAL COLOR FD&C RED NO. 40, ARTIFICIAL COLOR FD&C YELLOW NO. 6
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Mexico · USDA FoodData Central ·
More
44 points among 12,534 in Chips, Pretzels & Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2338800