What's in this?
BUFFALO MILK MOZZARELLA & PECORINO GIRASOLI PREMIUM FROZEN PASTA, BUFFALO MILK MOZZARELLA & PECORINO
Pasta by Shape & Type
Botticelli Foods Corp. As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
FILLING: MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), BUFFALO MILK MOZZARELLA (BUFFALO CULTURED MILK, SALT, ENZYMES), BUTTER, RICOTTA (MILK WHEY, SALT, ACIDITY REGULATOR (CITRIC ACID)), GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), PECORINO ROMANO PDO CHEESE (SHEEPS MILK, SALT, ENZYMES) WATER, DRIED WHEY, SALT, PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
100 g = 1 sugar cube · 3 cheese slices · 1.1 bowls of rice
One serving (140 g) = 1.3 sugar cubes · 4.2 cheese slices · 1.5 bowls of rice
67 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 34%Protein 16%Fat 50%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- FILLING: MOZZARELLA CHEESEIngredients
- BUFFALO MILK MOZZARELLAIngredients
- BUTTERIngredients
- RICOTTAIngredients
- GRANA PADANO PDO CHEESEIngredients
- BREADCRUMBSIngredients
- PECORINO ROMANO PDO CHEESE WATERIngredients
- DRIED WHEYIngredients
- SALTIngredients
- PASTA: WHEAT FLOURIngredients
- PASTEURIZED EGGIngredients
- DURUM WHEAT SEMOLINA.Ingredients
Ingredient text
FILLING: MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), BUFFALO MILK MOZZARELLA (BUFFALO CULTURED MILK, SALT, ENZYMES), BUTTER, RICOTTA (MILK WHEY, SALT, ACIDITY REGULATOR (CITRIC ACID)), GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), PECORINO ROMANO PDO CHEESE (SHEEPS MILK, SALT, ENZYMES) WATER, DRIED WHEY, SALT, PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
If you keep eating it
Source · Maker · Label
Maker and label · Botticelli Foods Corp. · USDA FoodData Central ·
More
67 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2338633