Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

MAINE LOBSTER RAVIOLI, MAINE LOBSTER

Pasta by Shape & Type

Mahco Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

2 ingredients

FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), LOBSTER MEAT (LOBSTER, SALT), MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), WHEY, UNSALTED BUTTER (CREAM), CHICORY ROOT FIBER, VEGETABLE FIBER, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), 2% OR LESS OF HEAVY CREAM (CREAM, MILK), CORN STARCH AND POTATO FIBER, LOBSTER BASE (LOBSTER MEAT, SALT, ORGANIC RAW CANE SUGAR, TOMATO PASTE, BUTTER (PASTEURIZED CREAM, SALT), DRIED WHEY, TOMATO POWDER, NATURAL FLAVOR), SALT, GARLIC, NATURAL FLAVORS, SPICE, LEMON JUICE CONCENTRATE, LEMON ZEST), PASTA (DURUM WHEAT FLOUR, EGGS, WATER).

One serving (103 g) = 2.7 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice

52 points among 6,641 in Pasta by Shape & Type

Heavily processed.

52

Heavily processed

  • −14Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 243kcal

Carbs 53%Protein 16%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Protein9.7 g18%
Fat8.7 g16%
Carbs33 g10%
Fiber5.8 g23%
Calcium108 mg15%
Iron1 mg8%
Potassium317 mg9%
Cholesterol78 mg26%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.8g23% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Mahco Inc · USDA FoodData Central

Serving 103g · Package – High energy density
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52 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2328203
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