What's in this?
PIZZA CRUST
Crusts & Dough
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
9 ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA-LACTONE BAKING SODA) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING WHEAT GLUTEN, SALT POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE). ASCORBIC ACID.
100 g = 2.6 sugar cubes · 0.9 bowls of rice
One serving (65 g) = 1.7 sugar cubes · 0.6 bowls of rice
52 points among 1,399 in Crusts & Dough
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 262kcal
Carbs 76%Protein 10%Fat 14%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- DEXTROSE VEGETABLE OILIngredients
- SUGARIngredients
- LEAVENING CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING WHEAT GLUTENIngredients
- SALT POTASSIUM CHLORIDEIngredients
- HYDROGENATED COTTONSEED OILIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE . ASCORBIC ACID.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA-LACTONE BAKING SODA) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING WHEAT GLUTEN, SALT POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE). ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
52 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2326369