Crusts & DoughCrusts & Dough
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Crusts & Dough

What's in this?

PIZZA CRUST

Crusts & Dough

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • ADI 25 mg/kg
  • Not set

9 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA-LACTONE BAKING SODA) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING WHEAT GLUTEN, SALT POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE). ASCORBIC ACID.

One serving (65 g) = 1.7 sugar cubes · 0.6 bowls of rice

52 points among 1,399 in Crusts & Dough

Heavily processed.

52

Heavily processed

  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 262kcal

Carbs 76%Protein 10%Fat 14%

ItemsAmount% of dailyCategory medianDifference
Energy262 kcal13%
Protein6.2 g11%
Fat3.9 g7%
Carbs47.7 g15%
Sugars7.7 g8%
Fiber0 g0%
Calcium0 mg0%
Iron2.2 mg19%
Potassium192 mg5%
Sodium554 mg28%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • ENRICHED BLEACHED FLOURIngredients
  • WATERIngredients
  • DEXTROSE VEGETABLE OILIngredients
  • SUGARIngredients
  • LEAVENING CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING WHEAT GLUTENIngredients
  • SALT POTASSIUM CHLORIDEIngredients
  • HYDROGENATED COTTONSEED OILIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM SORBATE . ASCORBIC ACID.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA-LACTONE BAKING SODA) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING WHEAT GLUTEN, SALT POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE). ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 65g · Package – High energy density
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52 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2326369
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