Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

What's in this?

HICKORY SMOKED UNCURED BACON, HICKORY SMOKED

Bacon, Sausages & Ribs

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

5 ingredients

PORK, WATER, SEA SALT, CANE SUGAR, CULTURED CELERY POWDER.

74 points among 1,652 in Bacon, Sausages & Ribs

Deducted for Sodium·Saturated fat.

74

Moderately processed

  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 455kcal

Carbs 0%Protein 34%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein36.4 g66%
Fat31.8 g59%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium782 mg22%
Sodium2,000 mg100%
Cholesterol318 mg106%
Saturated fatty acids13.6 g91%
Trans fat0 g

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 36.4g66% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Potassium 782mg22% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 5 items
  • PORKIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • CANE SUGARIngredients
  • CULTURED CELERY POWDER.Ingredients
Ingredient text

PORK, WATER, SEA SALT, CANE SUGAR, CULTURED CELERY POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 11g · Package – High energy density
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74 points among 1,652 in Bacon, Sausages & Ribs

Source
Source
USDA FoodData Central
Code
US-FDC-2323609
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