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ARTISAN CHEESE BLEND SUNDRIED TOMATO RAVIOLI

Pasta by Shape & Type

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

18 ingredients

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ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, GUAR GUM, CARRAGEENAN, SALT), EGGS, PASTEURIZED PROCESS SWISS AND CHEDDAR CHEESE (CULTURED PART-SKIM MILK, MILK, WATER, MILK FAT, SODIUM PHOSPHATE, SALT, CONTAINS LESS THAN 0.5% OF LACTIC ACID, SORBIC ACID [AS A PRESERVATIVE], SODIUM HEXAMETAPHOSPHATE, ARTIFICIAL COLOR, ENZYMES), SMOKED GOUDA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR, NATURAL FLAVORS), SMOKED MOZZARELLA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, SMOKED FLAVORING [LIQUID]), CONTAINS LESS THAN 2% OF: SUNDRIED TOMATOES (TOMATOES, SULFUR DIOXIDE [FOR COLOR RETENTION AND AS A PRESERVATIVE]), GRATED PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED RED BELL PEPPER, SMOKED GOUDA CHEESE FLAVOR ([GOUDA CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, WATER, SALT, LACTIC ACID, SODIUM CITRATE, NATURAL FLAVOR], YEAST EXTRACT, BUTTER [CREAM, NATURAL FLAVORING], OLIVE OIL, CANOLA OIL, SALT, SUGAR, MILK, FLAVOR, SMOKE FLAVOR, ONION POWDER, GARLIC POWDER), SPICE, GARLIC POWDER, DEHYDRATED PARSLEY, OLEORESIN CARROT (COLOR), FOOD STARCH-MODIFIED, SOYBEAN OIL, SALT.

One serving (146 g) = 1 sugar cube · 1.7 cheese slices · 1.1 bowls of rice

36 points among 6,641 in Pasta by Shape & Type

Heavily processed.

36

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · · · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 226kcal

Carbs 50%Protein 20%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Energy226 kcal11%
Protein11 g20%
Fat7.5 g14%
Carbs28.1 g9%
Sugars2.1 g2%
Fiber2.1 g8%
Calcium137 mg20%
Iron1.2 mg10%
Potassium140 mg4%
Sodium336 mg17%
Cholesterol41 mg14%
Saturated fatty acids4.1 g27%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 5 additives
  • ENRICHED DURUM FLOURIngredients
  • WATERIngredients
  • RICOTTA CHEESEIngredients
  • EGGSIngredients
  • PASTEURIZED PROCESS SWISS AND CHEDDAR CHEESEIngredients
  • SMOKED GOUDA CHEESEIngredients
  • SMOKED MOZZARELLA CHEESEIngredients
  • CONTAINS LESS THAN 2% OF: SUNDRIED TOMATOESIngredients
  • GRATED PARMESAN CHEESEIngredients
  • DEHYDRATED RED BELL PEPPERIngredients
  • SMOKED GOUDA CHEESE FLAVORIngredients
  • SPICEIngredients
  • GARLIC POWDERIngredients
  • DEHYDRATED PARSLEYIngredients
  • OLEORESIN CARROTIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SOYBEAN OILIngredients
  • SALT.Ingredients
Ingredient text

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, GUAR GUM, CARRAGEENAN, SALT), EGGS, PASTEURIZED PROCESS SWISS AND CHEDDAR CHEESE (CULTURED PART-SKIM MILK, MILK, WATER, MILK FAT, SODIUM PHOSPHATE, SALT, CONTAINS LESS THAN 0.5% OF LACTIC ACID, SORBIC ACID [AS A PRESERVATIVE], SODIUM HEXAMETAPHOSPHATE, ARTIFICIAL COLOR, ENZYMES), SMOKED GOUDA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR, NATURAL FLAVORS), SMOKED MOZZARELLA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, SMOKED FLAVORING [LIQUID]), CONTAINS LESS THAN 2% OF: SUNDRIED TOMATOES (TOMATOES, SULFUR DIOXIDE [FOR COLOR RETENTION AND AS A PRESERVATIVE]), GRATED PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED RED BELL PEPPER, SMOKED GOUDA CHEESE FLAVOR ([GOUDA CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, WATER, SALT, LACTIC ACID, SODIUM CITRATE, NATURAL FLAVOR], YEAST EXTRACT, BUTTER [CREAM, NATURAL FLAVORING], OLIVE OIL, CANOLA OIL, SALT, SUGAR, MILK, FLAVOR, SMOKE FLAVOR, ONION POWDER, GARLIC POWDER), SPICE, GARLIC POWDER, DEHYDRATED PARSLEY, OLEORESIN CARROT (COLOR), FOOD STARCH-MODIFIED, SOYBEAN OIL, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 146g · Package – Medium energy density
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36 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2322537
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