43 points among 1,679 in Cream
Heavily processed.
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 2.8 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.8 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- CULTURED PASTEURIZED GRADE A CREAM AND MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CILANTRO LIME BASEIngredients
- CARRAGEENANIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- ANNATTO .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A CREAM AND MILK, WHEY PROTEIN CONCENTRATE, CILANTRO LIME BASE (WATER, CILANTRO LIME SEASONING BLEND [SALT, MALTODEXTRIN, SPICES {INCLUDING CILANTRO}, ONION AND GARLIC POWDER, LIME JUICE POWDER {CRYSTALIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE, ASCORBIC ACID), SUGAR}, SPICE EXTRACTIVE], MODIFIED CORN STARCH), CARRAGEENAN, SODIUM BENZOATE AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), XANTHAN GUM, ANNATTO (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Cacique Inc. · USDA FoodData Central ·
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43 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2320617