4 additives
- Locust Bean GumTextureNot set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
11 ingredients
MILK, CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURE, COAGULANT, NATAMYCIN (NATURAL PRESERVATIVE).
100 g = 2.2 sugar cubes · 3.7 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1.1 cheese slices
62 points among 1,679 in Cream
4 additives.
Sodium in the bottom half.
62
Moderately processed
- −14Nutrition
- −8Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −38 came off
- 4 additives−16Named additives · Natamycin · · Locust Bean Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- MILKIngredients
- CREAMIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM PHOSPHATEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- SODIUM CITRATEIngredients
- LOCUST BEAN GUMIngredients
- CULTUREIngredients
- COAGULANTIngredients
- NATAMYCIN .Ingredients
Ingredient text
MILK, CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURE, COAGULANT, NATAMYCIN (NATURAL PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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62 points among 1,679 in Cream
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2316787