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HAND MADE CARNITAS JUMBO PORK BURRITO, JUMBO PORK BURRITO
Prepared Wraps and Burittos
Reynaldo's Mexican Food Manufacturer Inc. As labeled · Per 100 g · Label
4 additives
- Calcium ChlorideTextureNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
11 ingredients
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TORTILLA (BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, LEAVENING [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE AND MONOCALCIUM PHOSPHATE], CALCIUM PROPIONATE [TO PRESERVE FRESHNESS], MONO & DIGLYCERIDES, FUMARIC ACID AND DOUGH CONDITIONERS [CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, SODIUM METABISULFITE, MICROCRYSTALINE CELLULOSE, DICALCIUM PHOSPHATE AND ASCORBIC ACID]), PORK, WATER, PINTO BEANS, ONIONS, TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF SALT, CITRIC ACID, CALCIUM CHLORIDE), JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), LARD (LARD, BHT & CITRIC ACID), SALT, NATURAL FLAVORS, SPICES.
100 g = 0.8 cheese slices · 0.8 bowls of rice
One serving (255 g) = 0.7 tsp salt · 1.9 cheese slices · 2 bowls of rice
40 points among 718 in Prepared Wraps and Burittos
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · Calcium Propionate · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 231kcal
Carbs 49%Protein 15%Fat 36%
More to see
Not deducted 2 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- TORTILLAIngredients
- PORKIngredients
- WATERIngredients
- PINTO BEANSIngredients
- ONIONSIngredients
- TOMATOESIngredients
- JALAPENOSIngredients
- LARDIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- SPICES.Ingredients
Ingredient text
TORTILLA (BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, LEAVENING [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE AND MONOCALCIUM PHOSPHATE], CALCIUM PROPIONATE [TO PRESERVE FRESHNESS], MONO & DIGLYCERIDES, FUMARIC ACID AND DOUGH CONDITIONERS [CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, SODIUM METABISULFITE, MICROCRYSTALINE CELLULOSE, DICALCIUM PHOSPHATE AND ASCORBIC ACID]), PORK, WATER, PINTO BEANS, ONIONS, TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF SALT, CITRIC ACID, CALCIUM CHLORIDE), JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), LARD (LARD, BHT & CITRIC ACID), SALT, NATURAL FLAVORS, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Reynaldo's Mexican Food Manufacturer Inc. · USDA FoodData Central ·
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40 points among 718 in Prepared Wraps and Burittos
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2316299