STUFFED DURUM SEMOLINA & EGG PASTA, ITALIAN SAUSAGE TORTELLINI
Pasta by Shape & Type
Wegmans Food Markets, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
2 ingredients
PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (ITALIAN SAUSAGE [PORK, SALT, STEAK SEASONING {SPICES (BLACK PEPPER, CARAWAY SEEDS, CRUSHED CHILIES, CORIANDER, BAY LEAVES), DEHYDRATED ONION, SUNFLOWER OIL}, FENNEL, ONION POWDER, GARLIC POWDER, ROSEMARY], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], CANOLA OIL, RED WINE, SALT, PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES]).
100 g = 0.9 sugar cubes · 0.5 cheese slices · 1 bowl of rice
One serving (110 g) = 1 sugar cube · 0.6 cheese slices · 1.1 bowls of rice
94 points among 6,641 in Pasta by Shape & Type
2 ingredients.
PASTA and FILLING ..
Minimally processed
- −6Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −6 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 291kcal
Carbs 58%Protein 17%Fat 25%
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.5mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central
More
94 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2315657