What's in this?
JUMBO BISCUITS, BUTTER
Crusts & Dough
Bi-Lo Inc. As labeled · Per 100 g · Label
2 additives
- Potassium ChlorideTaste & aromaNot set
- Not set
14 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND CANOLA OIL SHORTENINGS WITH BETA CAROTENE [COLOR], SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHEY POWDER, WHEAT STARCH, POTASSIUM CHLORIDE, SALT, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, YEAST, XANTHAN GUM, MONO AND DIGLYCERIDES.
100 g = 2.3 sugar cubes · 1.5 cheese slices · 1.1 bowls of rice
One serving (57 g) = 1.3 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
35 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 316kcal
Carbs 57%Protein 7%Fat 36%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- PALM AND CANOLA OIL SHORTENINGS WITH BETA CAROTENE [COLOR]Ingredients
- SUGARIngredients
- LEAVENING . CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSEIngredients
- WHEY POWDERIngredients
- WHEAT STARCHIngredients
- POTASSIUM CHLORIDEIngredients
- SALTIngredients
- CANOLA OILIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- YEASTIngredients
- XANTHAN GUMIngredients
- MONO AND DIGLYCERIDES.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND CANOLA OIL SHORTENINGS WITH BETA CAROTENE [COLOR], SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHEY POWDER, WHEAT STARCH, POTASSIUM CHLORIDE, SALT, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, YEAST, XANTHAN GUM, MONO AND DIGLYCERIDES.
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
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35 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2314676