51 points among 1,399 in Crusts & Dough
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- ENRICHED BLEACHED FLOURIngredients
- LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVORIngredients
- WHEAT STARCHIngredients
- WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTENIngredients
- SALTIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATE AND CITRIC ACID ADDED TO RETARD SPOILAGEIngredients
- XANTHAN GUMIngredients
- COLORED WITHIngredients
- SOY FLOUR.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WHEAT STARCH, WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE AND CITRIC ACID ADDED TO RETARD SPOILAGE, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
Serving 27g · Package – High energy density
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51 points among 1,399 in Crusts & Dough
Where the calories come from 444kcal
Carbs 42%Protein 3%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2313864