Crusts & DoughCrusts & Dough
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Crusts & Dough

COOKIES N CREAM COOKIE DOUGH, COOKIES N CREAM

Taste of Nature, Inc. Per 100 g · Label

46 points among 1,399 in Crusts & Dough

Heavily processed.

46
  • −8Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Saturated fat −8

One serving (128 g) = 4.4 cheese slices · 1.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 39mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • SUGARIngredients
  • HEAT TREATED WHEAT FLOURIngredients
  • PALMFRUIT SHORTENINGIngredients
  • POWDERED SUGARIngredients
  • CHOCOLATE CRUNCH VEGETABLE GLYCERINIngredients
  • MOLASSESIngredients
  • TAPIOCA SYRUPIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • SALTIngredients
  • SUNFLOWER LECITHINIngredients
  • XANTHAN GUMIngredients
  • TO PRESERVE FRESHNESS .Ingredients
Ingredient text

SUGAR, HEAT TREATED WHEAT FLOUR, PALMFRUIT SHORTENING, POWDERED SUGAR, CHOCOLATE CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CORN FLOUR, BAKING SODA, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS) VEGETABLE GLYCERIN, MOLASSES, TAPIOCA SYRUP, NATURAL & ARTIFICIAL FLAVORS, SALT, SUNFLOWER LECITHIN, XANTHAN GUM, TO PRESERVE FRESHNESS (ROSEMARY EXTRACT, POTASSIUM SORBATE).

If you keep eating it
Source · Maker · Label

Maker and label · Taste of Nature, Inc. · USDA FoodData Central ·

Serving 128g · Package – High energy density
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46 points among 1,399 in Crusts & Dough

Compare with the #1 in category

Where the calories come from 445kcal

Carbs 53%Protein 1%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy445 kcal22%
Protein1.6 g3%
Fat22.7 g42%
Carbs58.6 g18%
Fiber0.8 g3%
Calcium5 mg1%
Iron0 mg0%
Potassium24 mg1%
Sodium39 mg2%
Cholesterol4 mg1%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2312406
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