Dips & SalsaDips & Salsa
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Dips & Salsa

SHRIMP & SEAFOOD SAUCE, SHRIMP

Compxpress, Inc. Per 100 g · Label

38 points among 7,170 in Dips & Salsa

Heavily processed.

38
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • DISTILLED VINEGARIngredients
  • SOYBEAN OILIngredients
  • PREPARED HORSERADISHIngredients
  • SEASONING BLENDIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • DRIED ONIONIngredients
  • MOLASSESIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • OLEORESIN PAPRIKAIngredients
  • WORCESTERSHIRE SAUCE CONCENTRATEIngredients
  • DRIED RED PEPPERIngredients
  • TABASCO SAUCEIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CALCIUM DISODIUM EDTAIngredients
  • APPLE CIDER VINEGARIngredients
  • CLOVES.Ingredients
Ingredient text

HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, DISTILLED VINEGAR, SOYBEAN OIL, PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR), SEASONING BLEND (DEXTROSE, WHEY, MUSTARD FLOUR, ONION POWDER, SALT, DEHYDRATED ONION, MODIFIED FOOD STARCH, GARLIC POWDER, BEET POWDER, LESS THAN 2% OF SPICES, SPICE EXTRACTIVES INCLUDING PAPRIKA, SOYBEAN OIL, ARTIFICIAL FLAVOR, SILICON DIOXIDE [ANTI-CAKING]), SALT, MODIFIED CORN STARCH, DRIED ONION, MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, OLEORESIN PAPRIKA (COLOR), WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR [SULFITES], GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR), DRIED RED PEPPER, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, APPLE CIDER VINEGAR, CLOVES.

If you keep eating it
Source · Maker · Label

Maker and label · Compxpress, Inc. · USDA FoodData Central ·

Serving 69g · Package – Medium energy density
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38 points among 7,170 in Dips & Salsa

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Fat6.5 g12%
Carbs33.3 g10%
Sugars27.5 g28%
Fiber1.4 g6%
Potassium329 mg9%
Sodium652 mg33%
Saturated fatty acids0.7 g5%
Source
Source
USDA FoodData Central
Code
US-FDC-2311686
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