RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE IGING, RED VELVET
Publix Super Markets, Inc. Per 100 g · Label
44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 12 sugar cubes · 0.8 cheese slices
One serving (50 g) = 6 sugar cubes
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- CAKEIngredients
- ICINGIngredients
- BUTTERMILK [CULTURED LOWFAT MILKIngredients
- NONFAT MILKIngredients
- CREAM CHEESEIngredients
- CORN SYRUPIngredients
- PALM OIL SHORTENINGIngredients
- GUAR GUMIngredients
- BUTTERIngredients
- MONO-AND DIGLYCERIDESIngredients
Ingredient text
CAKE (SUGAR, ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL, EGGS, WATER, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK), DRY WHOLE MILK, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, WHEAT STARCH, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, RED 40, XANTHAN GUM, SOY LECITHIN), ICING (ICING SUGAR [SUGAR, CORNSTARCH), BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK), CREAM CHEESE (MILK, CREAM, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), CORN SYRUP, PALM OIL SHORTENING, GUAR GUM, BUTTER (CREAM, NATURAL FLAVOR), MONO-AND DIGLYCERIDES),
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
More
44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from –kcal
Carbs 58%Protein 4%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2311152