PEPPER JACK CHEESE SMOKED SAUSAGE, PEPPER JACK CHEESE SMOKED
Hatton Meats, LLC Per 100 g · Label
34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 3 additives
- PORKIngredients
- MONTEREY JACK CHEESE WITH JALAPENO PEPPERS [CULTURED MILKIngredients
- WATERIngredients
- SKIM MILKIngredients
- WHEYIngredients
- JALAPENO PEPPERSIngredients
- RED BELL PEPPERIngredients
- CREAMIngredients
- SALTIngredients
- SORBIC ACID [A PRESERVATIVE]Ingredients
- NATURAL FLAVORIngredients
- ENZYMESIngredients
- ANTICAKE]Ingredients
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- DEXTROSEIngredients
- SPICESIngredients
- PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, MONTEREY JACK CHEESE WITH JALAPENO PEPPERS [CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPER, CREAM, SALT, SORBIC ACID [A PRESERVATIVE], NATURAL FLAVOR, ENZYMES, ANTICAKE], WATER, SALT, SUGAR, DEXTROSE, SPICES, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Hatton Meats, LLC · USDA FoodData Central ·
Serving 112g · Package – High energy density
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34 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 277kcal
Carbs 4%Protein 26%Fat 70%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2310035