40 points among 1,679 in Cream
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCarotene · Nitrous Oxide
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- WATERIngredients
- NON-HYDROGENATED VEGETABLE FATSIngredients
- SUGARIngredients
- SOY PROTEINIngredients
- STABILIZERS: SORBITOL SYRUPIngredients
- CELLULOSEIngredients
- CARBOXYMETHYL CELLULOSEIngredients
- EMULSIFIERS: ESTERS MONO AND DIACETYLTARTARIC OF MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
- POLYOXYETHYLENE SORBITAN MONOOLEATEIngredients
- SALTIngredients
- FLAVORINGSIngredients
- COLORING: CAROTENEIngredients
- PROPELLANT: NITROUS OXIDE .Ingredients
Ingredient text
WATER, NON-HYDROGENATED VEGETABLE FATS (COCONUT OIL, PALM KERNEL OIL, COCOA BUTTER), SUGAR, SOY PROTEIN, STABILIZERS: SORBITOL SYRUP (E420II), CELLULOSE (E460I), CARBOXYMETHYL CELLULOSE (E466), EMULSIFIERS: ESTERS MONO AND DIACETYLTARTARIC OF MONO AND DIGLYCERIDES OF FATTY ACIDS (E472E), POLYOXYETHYLENE SORBITAN MONOOLEATE (E433), SALT, FLAVORINGS, COLORING: CAROTENE (E160A), PROPELLANT: NITROUS OXIDE (E942).
If you keep eating it
Source · Maker · Label
Maker and label · Royal Wine Corporation · USDA FoodData Central ·
Serving 7g · Package – High energy density
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40 points among 1,679 in Cream
Where the calories come from 286kcal
Carbs 23%Protein 0%Fat 77%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 286 kcal | 14% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 14.3 g | 4% | – | – |
| Sugars | 14.3 g | 14% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 429 mg | 21% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 21.4 g | 143% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2310010