RICOTTA AND BROCCOLI RABE RAVIOLI, RICOTTA AND BROCCOLI RABE
T A I F Inc. Per 100 g · Label
80 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 cheese slices · 0.6 bowls of rice
One serving (142 g) = 1.1 cheese slices · 0.8 bowls of rice
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- PASTA: EXTRA FANCY DURUM WHEAT FLOURIngredients
- PASTEURIZED WHOLE EGGSIngredients
- WATERIngredients
- NATURAL DOUGH CONDITIONER . FILLING: WHOLE MILK RICOTTA CHEESEIngredients
- BROCCOLI RABEIngredients
- PASTEURIZED WHOLE EGGSIngredients
- SALTIngredients
- WHITE PEPPER AND GARLICIngredients
Ingredient text
PASTA: EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER, NATURAL DOUGH CONDITIONER (YELLOW CORN FLOUR, CORN OIL, AND BETA CAROTENE). FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR AND SALT), BROCCOLI RABE, PASTEURIZED WHOLE EGGS, SALT, WHITE PEPPER AND GARLIC
If you keep eating it
Source · Maker · Label
Maker and label · T A I F Inc. · USDA FoodData Central ·
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80 points among 6,641 in Pasta by Shape & Type
Where the calories come from 176kcal
Carbs 55%Protein 20%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2307428