Dips & SalsaDips & Salsa
Log

Dips & Salsa

HOT SALSA VERDE, HOT

Wal-Mart Stores, Inc. Per 100 g · Label

86 points among 7,170 in Dips & Salsa

2 additives.
Sodium in the bottom half.

86
  • −6Nutrition 3 of 4
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. 2 additives−8Named additives ·
  2. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
  • TOMATILLOSIngredients
Ingredient text

TOMATILLOS (TOMATILLOS, CITRIC ACID, WATER, YELLOW ONION, JALAPENO PEPPERS, SERRANO PEPPERS, GREEN BELL PEPERS, GARLIC, CLANTRO SALT, SUCAR, SCOTCH BONNET PEPPERS (SCOTCH BONNET PEPPERS, WHITE DISTILLED VNEGAR), CANOLA OIL, XANTHAN GUM, JALAPENO PEPPER POWDER, SODIUM BENZOATE PRESERVATNE, CUMN.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 28g · Package – Low energy density
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86 points among 7,170 in Dips & Salsa

Where the calories come from 89kcal

Carbs 80%Protein 20%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein3.6 g6%
Fat0 g0%
Carbs14.3 g4%
Sugars10.7 g11%
Fiber3.6 g14%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium571 mg29%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2307208
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