49 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −3Nutrition 2 of 4
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Diacetate · Potassium Lactate · Calcium Stearate
- Nutrition per 100g−3Saturated fat −3
- Score cap−2Processing level 4 with 3 or more additives
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 4 additives
- TURKEY CORN DOG ; SUGAR; ENRICHED CORN MEAL [NIACINIngredients
- IRON; THIAMINE MONONITRATEIngredients
- RIBOFLAVIN; FOLIC ACID]; CONTAINS 2% OF LESS OF: LEAVENING ; ARTIFICIAL FLAVOR; ONION POWDERIngredients
- DRIED WHOLE EGG; NONFAT DRY MILK: COOKED IN VEGETABLE OIL; TURKEY FRANK ; OIL .Ingredients
Ingredient text
TURKEY CORN DOG (WATER: ENRICHED WHEAT FLOUR NIACIN, IRON, THIAMINE MONONITRATE; RIBOFLAVIN; FOLIC ACID); SUGAR; ENRICHED CORN MEAL [NIACIN, IRON; THIAMINE MONONITRATE, RIBOFLAVIN; FOLIC ACID]; CONTAINS 2% OF LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE]; MODIFIED WHEAT STARCH; SOYBEAN OIL: SALT: HONEY SOLIDS WHEAT STARCH; CALCIUM STEARATE); ARTIFICIAL FLAVOR; ONION POWDER, DRIED WHOLE EGG; NONFAT DRY MILK: COOKED IN VEGETABLE OIL; TURKEY FRANK (MECHANICALLY SEPARATED TURKEY; WATER; CORN SYRUP CONTAINS 29 OF LESS OF: SALT; FLAVORINGS DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE; ASCORBIC ACID (VITAMIN C); NATURAL HICKORY SMOKE FLAVOR]); OIL (LIQUID AND HYDROGENATED SOYBEAN OIL; TBHQ AND CITRIC ACID [TO PROTECT FLAVOR]; DIMETHYLPOLYSILOXANE [ANTI-FOAMING AGENT]).
If you keep eating it
Source · Maker · Label
Maker and label · The Hillshire Brands Company · USDA FoodData Central ·
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49 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 317 kcal | 16% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Fiber | 0.8 g | 3% | – | – |
| Calcium | 79 mg | 11% | – | – |
| Cholesterol | 32 mg | 11% | – | – |
| Saturated fatty acids | 4.8 g | 32% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2307038