Log

Chocolate

RASPBERRY DARK CHOCOLATE SQUARES, RASPBERRY DARK CHOCOLATE

Ghirardelli Chocolate Company Per 100 g · Label

66 points among 10,839 in Chocolate

Deducted for Sugars·Saturated fat.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.7g23% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 18 items
  • SUGARIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • BEET SYRUPIngredients
  • COCOA BUTTERIngredients
  • PALM OILIngredients
  • TAPIOCA SYRUPIngredients
  • MILK FATIngredients
  • WATERIngredients
  • RASPBERRY POWDERIngredients
  • CORN SYRUPIngredients
  • SOY LECITHINIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • EXTRACTS OF OREGANOIngredients
  • FLAXSEEDIngredients
  • PLUMIngredients
  • AND GREEN TEAIngredients
  • VANILLA EXTRACTIngredients
  • AGAR.Ingredients
Ingredient text

SUGAR, UNSWEETENED CHOCOLATE, BEET SYRUP, COCOA BUTTER, PALM OIL, TAPIOCA SYRUP, MILK FAT, WATER, RASPBERRY POWDER, CORN SYRUP, SOY LECITHIN, FRUIT AND VEGETABLE JUICE (COLOR), EXTRACTS OF OREGANO, FLAXSEED, PLUM, AND GREEN TEA (TO PRESERVE FRESHNESS), VANILLA EXTRACT, AGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 35g · Package – High energy density
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66 points among 10,839 in Chocolate

Where the calories come from 457kcal

Carbs 51%Protein 2%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy457 kcal23%
Protein2.9 g5%
Fat25.7 g48%
Carbs62.9 g19%
Sugars51.4 g51%
Fiber5.7 g23%
Calcium29 mg4%
Iron2 mg17%
Potassium343 mg10%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2306144
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