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Other Deli

CREAMY CARBONARA PASTA CUP CAVATAPPI PASTA WITH HAM & PEAS IN A CREAM SAUCE, CREAMY CARBONARA

Pressery LLC Per 100 g · Label

78 points among 3,571 in Other Deli

4 additives.
Saturated fat in the bottom half.

78
  • −6Nutrition 3 of 4
  • 0Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
  • CAVATAPPI PASTA WATERIngredients
  • SEMOLINA WHEAT FLOUR [ENRICHED WITH IRON AND B VITAMINS ]Ingredients
  • CARBONARA SAUCE .Ingredients
Ingredient text

CAVATAPPI PASTA WATER, SEMOLINA WHEAT FLOUR [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)]), CARBONARA SAUCE (WATER, COOKED DICED HAM WATER ADDED [CURED WITH WATER, SALT, DEXTROSE, MODIFIED POTATO STARCH, SODIUM PHOSPHATES, POTASSIUM LACTATE, SUGAR, CORN SYRUP, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM DIACETATE], CREAM, PEAS, PARMESAN CHEESE [COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN OIL, MODIFIED FOOD STARCH, SALTED BUTTER [PASTEURIZED CREAM, SALT], CONTAINS LESS THAN 2% OF ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, SWEET WHEY, SPICES DEHYDRATED GARLIC CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Pressery LLC · USDA FoodData Central ·

Serving 283g · Package – Medium energy density
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78 points among 3,571 in Other Deli

Where the calories come from 159kcal

Carbs 48%Protein 17%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy159 kcal8%
Protein6.7 g12%
Fat6.4 g12%
Carbs19.4 g6%
Fiber0.7 g3%
Calcium71 mg10%
Iron1 mg8%
Sodium293 mg15%
Cholesterol18 mg6%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2305526
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