MAPLE FLAVORED & BROWN SUGAR CURED CENTER CUT THICK SLICED BACON, MAPLE BROWN SUGAR
Food Markets Northwest, Inc. Per 100 g · Label
38 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- BROWN SUGARIngredients
- ARTIFICIAL MAPLE FLAVORINGIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SUGARIngredients
- SODIUM NITRITEIngredients
- SPICE EXTRACTIVESIngredients
- EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text
PORK, WATER, SALT, BROWN SUGAR, ARTIFICIAL MAPLE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SUGAR, SODIUM NITRITE, SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Food Markets Northwest, Inc. · USDA FoodData Central ·
Serving 20g · Package – High energy density
More
38 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 400kcal
Carbs 10%Protein 50%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2305181