39 points among 7,170 in Dips & Salsa
Heavily processed.
39
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- WATERIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- CARAMELIZED ONION PUREEIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORSIngredients
- NONFAT BUTTERMILKIngredients
- EGG YOLKIngredients
- ONION*Ingredients
- VINEGARIngredients
- LESS THAN 1% OF: SPICESIngredients
- GARLIC*Ingredients
- XANTHAN GUMIngredients
- PHOSPHORIC ACIDIngredients
- ARTIFICIAL FLAVORSIngredients
- MONOSODIUM GLUTAMATEIngredients
- WITH SORBIC ACIDIngredients
- NISIN PREPARATIONIngredients
- CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS.Ingredients
Ingredient text
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, CARAMELIZED ONION PUREE (ONION, CANOLA OIL, CITRIC ACID), SALT, MODIFIED FOOD STARCH, NATURAL FLAVORS, NONFAT BUTTERMILK, EGG YOLK, ONION*, VINEGAR, LESS THAN 1% OF: SPICES, GARLIC*, XANTHAN GUM, PHOSPHORIC ACID, ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, WITH SORBIC ACID, NISIN PREPARATION, CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS.
If you keep eating it
Source · Maker · Label
Maker and label · The Hvr Company · USDA FoodData Central ·
Serving 30g · Package –
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39 points among 7,170 in Dips & Salsa
Where the calories come from –kcal
Carbs 11%Protein 0%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2304854