Log

Other Deli

SWEET & SPICY DOLMAS VINE LEAVES STUFFED WITH RICE AND HOT CHERRY PEPPERS, SWEET & SPICY DOLMAS

Hagg Interests, Inc. Per 100 g · Label

75 points among 3,571 in Other Deli

Heavily processed.

75
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Chloride
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • RICEIngredients
  • HOT CHERRY PEPPERSIngredients
  • VINE LEAVESIngredients
  • WATERIngredients
  • SUNFLOWER OILIngredients
  • ONIONSIngredients
  • TOMATO PEPPERSIngredients
  • OLIVE OILIngredients
  • SUGARIngredients
  • PARSLEYIngredients
  • SALTIngredients
  • INVERT SUGARIngredients
  • WINE VINEGARIngredients
  • HOT SAUCEIngredients
  • BLACK PEPPERIngredients
  • ACIDS: CITRIC ACID AND ACETIC ACIDIngredients
  • FIRMING AGENT: CALCIUM CHLORIDE.Ingredients
Ingredient text

RICE (COOKED), HOT CHERRY PEPPERS, VINE LEAVES, WATER, SUNFLOWER OIL, ONIONS, TOMATO PEPPERS, OLIVE OIL, SUGAR, PARSLEY, SALT, INVERT SUGAR, WINE VINEGAR, HOT SAUCE, BLACK PEPPER, ACIDS: CITRIC ACID AND ACETIC ACID, FIRMING AGENT: CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Hagg Interests, Inc. · USDA FoodData Central ·

Serving 110g · Package – Medium energy density
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75 points among 3,571 in Other Deli

Where the calories come from 173kcal

Carbs 53%Protein 4%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy173 kcal9%
Protein1.8 g3%
Fat8.2 g15%
Carbs22.7 g7%
Sugars6.4 g6%
Fiber1.8 g7%
Calcium55 mg8%
Iron0 mg0%
Potassium64 mg2%
Cholesterol0 mg0%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2304442
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