Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COCONUT ITALIAN GELATO, COCONUT

Cadia Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (83 g) = 7.3 sugar cubes · 1.7 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • PASTEURIZED MILKIngredients
  • SUGARIngredients
  • COCONUT OILIngredients
  • GLUCOSE SYRUPIngredients
  • DEXTROSEIngredients
  • COCOA POWDER PROCESSED WITH ALKALIIngredients
  • COCONUT FLOURIngredients
  • INULINIngredients
  • RICE FLOURIngredients
  • CITRUS FIBERIngredients
  • NATURAL FLAVORIngredients
  • PECTIN.Ingredients
Ingredient text

PASTEURIZED MILK, SUGAR, COCONUT OIL, GLUCOSE SYRUP, DEXTROSE, COCOA POWDER PROCESSED WITH ALKALI, COCONUT FLOUR, INULIN, RICE FLOUR, CITRUS FIBER, NATURAL FLAVOR, PECTIN.

If you keep eating it
Source · Maker · Label

Maker and label · Cadia · USDA FoodData Central ·

Serving 83g · Package –
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from kcal

Carbs 57%Protein 5%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein2.4 g4%
Fat8.4 g16%
Carbs28.9 g9%
Sugars26.5 g27%
Fiber0 g0%
Calcium24 mg3%
Iron0 mg0%
Potassium0 mg0%
Sodium0 mg0%
Cholesterol48 mg16%
Saturated fatty acids7.2 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2303503
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