Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY SORBETTO, STRAWBERRY

KeHe Distributors, LLC Per 100 g · Label

46 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

46
  • −8Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

One serving (84 g) = 9.3 sugar cubes · 0.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • WATERIngredients
  • SUGARIngredients
  • STRAWBERRY PUREIngredients
  • DEXTROSEIngredients
  • COCONUT OILIngredients
  • INULINIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CAROB SEED FLOURIngredients
  • METHYLCELLULOSEIngredients
  • PECTINIngredients
  • BLACK CARROTIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

WATER, SUGAR, STRAWBERRY PURE, DEXTROSE, COCONUT OIL, INULIN, MONO AND DIGLYCERIDES, CAROB SEED FLOUR, METHYLCELLULOSE, PECTIN, BLACK CARROT, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · KeHe Distributors, LLC · USDA FoodData Central ·

Serving 84g · Package – Medium energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 179kcal

Carbs 81%Protein 0%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein0 g0%
Fat3.6 g7%
Carbs34.5 g11%
Sugars33.3 g33%
Fiber3.6 g14%
Calcium24 mg3%
Iron0.4 mg4%
Potassium83 mg2%
Sodium0 mg0%
Cholesterol0 mg0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2303476
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