Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BLUEBERRY CREAM CHEESE COFFEE CAKE, BLUEBERRY CREAM CHEESE

Lunds Inc Per 100 g · Label

37 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

37
  • −9Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −63 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 additives−24Named additivesSodium Propionate · Sodium Benzoate · Propylene Glycol · · Carotene · · · · · Sodium Stearoyl Lactylate · · Titanium Dioxide
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 12 additives
  • DOUGHIngredients
  • PATENT FLOURIngredients
  • FILLINGIngredients
Ingredient text

DOUGH (DANISH BASE [ENRICHED WHEAT BLEACHED {FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, PALM OIL, DEXTROSE, WHEAT STARCH, MONO & DIGLYCERIDES, LEAVENING {BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE}, SALT, 2% OR LESS OF BETA-CAROTENE {COLOR}, CITRIC ACID, CORN STARCH, EGGS, POTATO FLOUR, PRESERVATIVE {SODIUM PROPIONATE}, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOYBEAN OIL, VITAL WHEAT GLUTEN, WHEY), PATENT FLOUR (ENRICHED WHEAT FLOUR, (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, YEAST, ALL PURPOSE SHORTENING [INTERESTERIFLED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL]), FILLING (BLUEBERRY FILLING (BLUEBERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH (CORN}, 2% OR LESS OF: DEXTROSE, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), SALT, SPLCES, NATURAL FLAVOR], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], SUGAR, CAKE FLOUR (BLEACHED WHEAT FLOUR), NATURAL BLUEBERRY FLAVOR WATER, INVERT SYRUP, AND ALCOHOL], ALL PURPOSE SHORTENING [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], XANTHAN GUM, BUTTER AND VANILLA FLAVOR [NATURAL AND ARTIFICIAL FLAVORS (DEXTROSE, CORN STARCH, LESS THAN .1% TURMERIC, LESS THAN .1% APO CAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS }], SALT (CONTAINS YELLOW PRUSSIATE OF SODA (ANTICAKING AGENT)], VANILLA FLAVOR WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), WHITE DONUT ICING (SUGAR, WATER, PALM OIL, 2% OR LESS OF: AGAR-AGAR, CAROB BEAN GUM, GLUCONO DELTA-LACTONE, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR [MILK], PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, SULFITES, TITANIUM DIOXIDE (COLOR]), HONEY GLAZE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, HONEY, SUGAR, 2% OR LESS OF: DEXTROSE, PECTIN, PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE]).

If you keep eating it
Source · Maker · Label

Maker and label · Lunds Inc · USDA FoodData Central ·

Serving 80g · Package –
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37 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from kcal

Carbs 64%Protein 7%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein5 g9%
Fat8.8 g16%
Carbs43.8 g14%
Sugars17.5 g18%
Fiber1.2 g5%
Calcium50 mg7%
Iron0.9 mg8%
Sodium375 mg19%
Cholesterol19 mg6%
Saturated fatty acids3.8 g25%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2303371
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