Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

LOBSTER RAVIOLI

Steinway Pasta and Gelati Per 100 g · Label

71 points among 6,641 in Pasta by Shape & Type

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • LOBSTER MEATIngredients
  • RICOTTAIngredients
  • ONIONSIngredients
  • ENRICHED SEMOLINAIngredients
  • PANKO BREAD CRUMBSIngredients
  • WATERIngredients
  • SALTIngredients
  • LIQUID WHOLE EGGSIngredients
  • BLACK PEPPERIngredients
  • OLD BAYIngredients
  • BUTTERIngredients
  • BASILIngredients
  • DILL. GUAR GUMIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

LOBSTER MEAT (COOKED), RICOTTA (MILK, BACTERIAL CULTURES, SALT), ONIONS, ENRICHED SEMOLINA (DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE HCL, RIBOFLAVIN, FOLIC ACID), PANKO BREAD CRUMBS (FLOUR, YEAST, SUGAR, SALT), WATER, SALT, LIQUID WHOLE EGGS (CITRIC ACID EGGS), BLACK PEPPER, OLD BAY (CELERY SALT, CELERY SEED, RED PEPPER, BLACK PEPPER AND PAPRIKA), BUTTER (WHIPPING CREAM, SWEET CREAM, MILK AND SALT), BASIL, DILL. GUAR GUM, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Steinway Pasta and Gelati · USDA FoodData Central ·

Serving 136g · Package – Medium energy density
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71 points among 6,641 in Pasta by Shape & Type

Where the calories come from 184kcal

Carbs 67%Protein 21%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy184 kcal9%
Protein9.6 g17%
Fat2.6 g5%
Carbs30.9 g10%
Sugars0.7 g1%
Fiber2.2 g9%
Calcium59 mg8%
Iron0.5 mg4%
Sodium265 mg13%
Cholesterol33 mg11%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2302845
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