CARAMEL LATTE SHOOTER, CARAMEL LATTE
Dianne's Fine Desserts, Inc. Per 100 g · Label
19 points among 1,255 in Puddings & Custards
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · · Locust Bean Gum ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 7 additives
- CARAMEL TOPPINGIngredients
- HEAVY CREAMIngredients
- CREAM CHEESEIngredients
- SUGARIngredients
- CULTURED SOUR CREAMIngredients
- WATERIngredients
- WHOLE EGGS WITH CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MODIFIED FOOD STARCHIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CREAMIngredients
- MILKIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- MODIFIED FOOD STARCHIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE [PRESERVATIVE]Ingredients
- ENZYMESIngredients
- CHEESE CULTURE.Ingredients
Ingredient text
CARAMEL TOPPING (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP], SUGAR, BUTTER, WATER, HIGH FRUCTOSE CORN SYRUP, DISODIUM PHOSPHATE, PECTIN, SALT, MONO AND DIGLYCERIDES [PALM], SODIUM CITRATE, ARTIFICIAL FLAVORS), HEAVY CREAM (CREAM, CARRAGEENAN, MONO-& DIGLYCERIDES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN GUM, XANTHAN GUM, GUAR GUM]), SUGAR, CULTURED SOUR CREAM (NONFAT MILK, CREAM, GRADE A WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE [AS PRESERVATIVE], ENZYMES), WATER, WHOLE EGGS WITH CITRIC ACID (AS PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS (CARAMEL COLOR [CONTAINS SULFITES], COFFEE), MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CREAM, MILK, NATURAL FLAVORS, SALT, LACTIC ACID, MODIFIED FOOD STARCH, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE], ENZYMES, CHEESE CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Dianne's Fine Desserts, Inc. · USDA FoodData Central ·
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19 points among 1,255 in Puddings & Custards
Where the calories come from 297kcal
Carbs 44%Protein 4%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2302733