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Sushi

HAWAIIAN TUNA, SALMON AND AVOCADO ROLLED IN SEAWEED AND SUSHI RICE. TOPPED WITH GREEN TOBIKO THEN GARNISHED WITH WASABI, GINGER AND SOY SAUCE ROLL, HAWAIIAN

Gavin & Bailey Consulting Firm LLC Per 100 g · Label

93 points among 553 in Sushi

7 ingredients.

93
  • −3Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −7 came off

  1. 7 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−3Sodium −3

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • COOKED RICEIngredients
  • SALMONIngredients
  • TUNAIngredients
  • GREEN TOBIKOIngredients
  • AVOCADO PICKLED GINGERIngredients
  • WASABIIngredients
  • SEAWEED.Ingredients
Ingredient text

COOKED RICE (MILLED RICE, WATER, SUSHI VINEGAR [SUGAR, WATER, VINEGAR, SALT]), SALMON (SALMON, NATURAL ASTAXANTHIN), TUNA (TUNA AND CARBON MONOXIDE OR TASTELESS SMOKE [TO PROMOTE COLOR RETENTION]), GREEN TOBIKO (FLYING FISH ROE, SORBITOL, VINEGAR, BONITO EXTRACT, SALT, YELLOW 5, BLUE 1), AVOCADO PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (HORSERADISH, MUSTARD, SPIRULINA), SEAWEED.

If you keep eating it
Source · Maker · Label

Maker and label · Gavin & Bailey Consulting Firm LLC · USDA FoodData Central ·

Serving 256g · Package – Medium energy density
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93 points among 553 in Sushi

Where the calories come from 145kcal

Carbs 54%Protein 31%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy145 kcal7%
Protein10.6 g19%
Fat2.3 g4%
Carbs18.4 g6%
Iron0.8 mg7%
Sodium211 mg11%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2301533
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