FONTINA CHEESE & TRUFFLE RAVIOLI, FONTINA CHEESE & TRUFFLE
Mahco Inc Per 100 g · Label
59 points among 6,641 in Pasta by Shape & Type
1 ingredient.
FILLING . PASTA ..
59
- −11Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items
- FILLING . PASTA .Ingredients
Ingredient text
FILLING (RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), HEAVY CREAM (CREAM), FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SEA SALT, ENZYMES), WHEY, NATURAL FLAVORS, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CORNSTARCH, UNSALTED BUTTER (CREAM), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE FIBER, SALT, MUSHROOMS, BLACK TRUFFLES, SPICE). PASTA (WHEAT FLOUR, EGGS, WATER).
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
Serving 103g · Package – High energy density
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59 points among 6,641 in Pasta by Shape & Type
Where the calories come from 291kcal
Carbs 44%Protein 14%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2301331