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Chocolate

OATMILK SALTED CARAMEL NON-DAIRY CHOCOLATE WITH PIECES OF CRUNCHY SALTED CARAMEL, OATMILK SALTED CARAMEL

Lindt & Sprungli (Schweiz) AG Per 100 g · Label

55 points among 10,839 in Chocolate

Heavily processed.

55
  • −11Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (30 g) = 1.4 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • SUGARIngredients
  • OAT MILK POWDERIngredients
  • COCOA BUTTERIngredients
  • SALTED CARAMEL PIECES [SUGARIngredients
  • GLUCOSE SYRUPIngredients
  • SALT]Ingredients
  • ALMOND PASTEIngredients
  • CHOCOLATEIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

SUGAR, OAT MILK POWDER (OAT MILK, MALTODEXTRIN), COCOA BUTTER, SALTED CARAMEL PIECES [SUGAR, GLUCOSE SYRUP (FROM WHEAT), SALT], ALMOND PASTE, CHOCOLATE, SOY LECITHIN (EMULSIFIER), NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Lindt & Sprungli (Schweiz) AG · USDA FoodData Central ·

Serving 30g · Package – High energy density
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55 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 567kcal

Carbs 43%Protein 3%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy567 kcal28%
Protein3.3 g6%
Fat33.3 g62%
Carbs60 g19%
Fiber0 g0%
Calcium53 mg8%
Iron0 mg0%
Potassium163 mg5%
Sodium200 mg10%
Cholesterol0 mg0%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2300867
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