PEPPER JACK CHEESE SMOKED BRATWURST, PEPPER JACK CHEESE
Fargo Packing Co. Per 100 g · Label
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · Sodium Lactate · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.1 cheese slices · 0.9 bowls of rice
One serving (91 g) = 1.9 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- PORKIngredients
- PASTEURIZED PROCESS HOT PEPPER JACK CHEESEIngredients
- WATERIngredients
- SALTIngredients
- 2% OR LESS OF: SODIUM LACTATEIngredients
- DEXTROSEIngredients
- ONIONSIngredients
- SPICESIngredients
- FLAVORINGSIngredients
- SOM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- COLLAGEN CASING.Ingredients
Ingredient text
PORK, PASTEURIZED PROCESS HOT PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [A PRESERVATIVE], NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN [PRESERVATIVE]), WATER, SALT, 2% OR LESS OF: SODIUM LACTATE, DEXTROSE, ONIONS, SPICES, FLAVORINGS, SOM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Fargo Packing Co. · USDA FoodData Central ·
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30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 264kcal
Carbs 2%Protein 27%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2300118