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Other Deli

RANCH BURGER WITH ROASTED PARMESAN BROCCOLI, ROASTED PARMESAN BROCCOLI

Snap Kitchen Investments, LLC Per 100 g · Label

76 points among 3,571 in Other Deli

1 ingredient.
RANCH BURGER.

76
  • −24Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −24 came off

  1. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

One serving (213 g) = 1 sugar cube · 0.6 tsp salt · 3.3 cheese slices · 2 bowls of rice

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 1 ingredients5 or fewer costs nothing−0
  4. Sugars 1.4gWithin the limit, nothing deducted−0

Good

  1. Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
  • RANCH BURGERIngredients
Ingredient text

RANCH BURGER (GROUND BEEF, COCONUT AMINOS [COCONUT TREE SAP, SEA SALT], EGG, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], SEA SALT, GROUND BLACK PEPPER), PARMESAN BROCCOLI (BROCCOLI , PARMESAN CHEESE [COW'S MILK, RENNET, SALT, ENZYMES], OLIVE OIL, SEA SALT, GARLIC POWDER), TESSEMAE'S AVOCADO RANCH DRESSING (ORGANIC HIGH-OLEIC SUNFLOWER OIL, ORGANIC LEMON JUICE, ORGANIC MUSTARD [ORGANIC VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES], WATER, ORGANIC AVOCADO, ORGANIC CAGE FREE SALTED EGG YOLK [ORGANIC CAGE FREE EGG YOLK, SALT], SEA SALT, ,ORGANIC ONION POWDER, ORGANIC GROUND BLACK PEPPER, ORGANIC GARLIC POWDER, ORGANIC WHOLE EGG, , ORGANIC SPICES)

If you keep eating it
Source · Maker · Label

Maker and label · Snap Kitchen Investments, LLC · USDA FoodData Central ·

Serving 213g · Package – High energy density
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76 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 282kcal

Carbs 7%Protein 17%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy282 kcal14%
Protein12.2 g22%
Fat24.4 g45%
Carbs5.2 g2%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium79 mg11%
Iron1.4 mg12%
Potassium346 mg10%
Sodium606 mg30%
Cholesterol52 mg17%
Saturated fatty acids5.6 g38%
Trans fat0.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2299655
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