Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

CHEESE BLINTZES, CHEESE

Milmar Food Group, LLC Per 100 g · Label

36 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

36
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPropylene Glycol · · · Locust Bean Gum · Ethyl Vanillin
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
  • EGGIngredients
  • COTTAGE CHEESEIngredients
  • POTATO STARCHIngredients
  • SUGARIngredients
  • COTTONSEED OILIngredients
  • WATERIngredients
  • DEHYDRATED POTATOESIngredients
  • SOUR CREAMIngredients
  • TAPIOCA STARCHIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • IMITATION VANILLA FLAVOR .Ingredients
Ingredient text

EGG, COTTAGE CHEESE (CULTURED SKIM MILK, CREAM, SALT, ENZYME), POTATO STARCH, SUGAR, COTTONSEED OIL, WATER, DEHYDRATED POTATOES (POTATO, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDE), SOUR CREAM (CULTURED MILK, CREAM, SKIM MILK, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), TAPIOCA STARCH, SALT, DEXTROSE (TAPIOCA), IMITATION VANILLA FLAVOR (ETHYL VANILLIN, PROPYLENE GLYCOL, WATER).

If you keep eating it
Source · Maker · Label

Maker and label · Milmar Food Group, LLC · USDA FoodData Central ·

Serving 62g · Package – High energy density
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36 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 242kcal

Carbs 52%Protein 11%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy242 kcal12%
Protein6.5 g12%
Fat9.7 g18%
Carbs30.6 g9%
Fiber0 g0%
Calcium53 mg8%
Iron0 mg0%
Potassium126 mg4%
Sodium161 mg8%
Cholesterol113 mg38%
Saturated fatty acids3.2 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2299182
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