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All Noodles

TOASTED PEANUT SATAY SAUCE NOODLE BOWL, TOASTED PEANUT SATAY SAUCE

Harris-Teeter Inc. Per 100 g · Label

60 points among 996 in All Noodles

4 additives.
Sodium in the bottom half.

60
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (120 g) = 3 sugar cubes · 0.7 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • NOODLESIngredients
  • SAUCEIngredients
  • COCONUT MILKIngredients
  • SESAME SEEDSIngredients
  • SOY BEAN OILIngredients
  • SALTIngredients
  • SESAME OILIngredients
  • MODIFIED CORNSTARCHIngredients
  • RED CHILIIngredients
  • CITRIC ACIDIngredients
  • ACETIC ACIDIngredients
  • XANTHAN GUMIngredients
  • PAPRIKA EXTRACTIngredients
  • VEGETABLESIngredients
  • TOPPING .Ingredients
Ingredient text

NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, SALT, LACTIC ACID, SODIUM PHOSPHATE, DL-ALPHA TOCOPHEROL), SAUCE (WATER, SUGAR, PEANUT, SOY SAUCE SOY BEAN, SALT, WHEAT), COCONUT MILK, SESAME SEEDS, SOY BEAN OIL, SALT, SESAME OIL, MODIFIED CORNSTARCH, RED CHILI, CITRIC ACID, ACETIC ACID, XANTHAN GUM, PAPRIKA EXTRACT), VEGETABLES (DRIED RED BELL PEPPER, DRIED GREEN ONION), TOPPING (ROASTED PEANUTS).

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 120g · Package – Medium energy density
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60 points among 996 in All Noodles

Compare with the #1 in category

Where the calories come from 183kcal

Carbs 62%Protein 13%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy183 kcal9%
Protein5.8 g11%
Fat5 g9%
Carbs28.3 g9%
Sugars7.5 g8%
Fiber3.3 g13%
Calcium33 mg5%
Iron0.8 mg7%
Potassium83 mg2%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids0.8 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2299035
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