27 points among 1,399 in Crusts & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- PALMFRUIT SHORTENINGIngredients
- SUGARIngredients
- HEAT-TREATED WHEAT FLOURIngredients
- POWDERED SUGARIngredients
- VEGETABLE GLYCERINIngredients
- MOLASSESIngredients
- TAPIOCA SYRUPIngredients
- SPRINKLESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- SUNFLOWER LECITHINIngredients
- XANTHAN GUMIngredients
- TO PRESERVE FRESHNESSIngredients
- POTASSIUM SORBATEIngredients
Ingredient text
PALMFRUIT SHORTENING, SUGAR, HEAT-TREATED WHEAT FLOUR, POWDERED SUGAR, VEGETABLE GLYCERIN, MOLASSES, TAPIOCA SYRUP, SPRINKLES (SUGAR, CORNSTARCH, RICE FLOUR, PALM OIL, GUM ACACIA, XANTHAN GUM NATURALAND ARTIFICIAL FLAVOR, FD&C BLUE NO. 1, FD&C RED NO. 40, FD&C YELLOW NO. 5 AND NO. 6. POTASSIUM SORBATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60), NATURAL AND ARTIFICIAL FLAVORS, SALT, SUNFLOWER LECITHIN, XANTHAN GUM, TO PRESERVE FRESHNESS (ROSEMARY EXTRACT CANOLA OIL, NATURAL FLAVOR, NATURAL MIXED TOCOPHEROLS, ASCORBIC ACID, SUNFLOWER OIL, CITRIC ACID, SUNFLOWER LECITHIN), POTASSIUM SORBATE
If you keep eating it
Source · Maker · Label
Maker and label · Taste of Nature, Inc. · USDA FoodData Central ·
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27 points among 1,399 in Crusts & Dough
Where the calories come from 508kcal
Carbs 51%Protein 1%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2298936