47 points among 1,399 in Crusts & Dough
Heavily processed.
47
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 12 sugar cubes · 2.9 cheese slices · 1.5 bowls of rice
One serving (29 g) = 3.3 sugar cubes · 0.8 cheese slices
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- ENRICHED BLEACHED FLOURIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- SKIM MILKIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATERIngredients
- EGGSIngredients
- BAKING SODAIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATER, EGGS, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 29g · Package – High energy density
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47 points among 1,399 in Crusts & Dough
Where the calories come from 448kcal
Carbs 55%Protein 3%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2298711