LUCCA PEPPERONI WITH MOZZARELLA, ITALIAN TOMATO AND PECORINO ROMANO WOOD-FIRED CRUST PIZZA, LUCCA
Stone Way Eateries, LLC Per 100 g · Label
55 points among 3,571 in Other Deli
Heavily processed.
- −3Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- WHEAT FLOURIngredients
- WATERIngredients
- POMODORI DI NAPOLIIngredients
- WHOLE MILK LOW-MOISTURE MOZZARELLA AND PROVOLONE CHEESESIngredients
- PEPPERONIIngredients
- PECORINO ROMANO CHEESEIngredients
- SEA SALTIngredients
- YEAST.Ingredients
Ingredient text
WHEAT FLOUR, WATER, POMODORI DI NAPOLI (PEELED ITALIAN TOMATOES, TOMATO PUREE, BASIL, SALT, CITRIC ACID), WHOLE MILK LOW-MOISTURE MOZZARELLA AND PROVOLONE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, WATER, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, ASCORBIC ACID, NATURAL SMOKE FLAVORING, BHS, BHT, CITRIC ACID), PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, LAMB RENNET, CHEESE CULTURE), SEA SALT, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Stone Way Eateries, LLC · USDA FoodData Central ·
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55 points among 3,571 in Other Deli
Where the calories come from 234kcal
Carbs 51%Protein 18%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2298651