Pickles, Olives, Peppers & Relishes
GOURMET WHOLE OLIVES
Conservas La Costena S.A. Per 100 g · Label
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
63
- −11Nutrition 2 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.6 cheese slices
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Nutrients 9 items · 3 additives
- OLIVESIngredients
- WATERIngredients
- SALTIngredients
- VINEGARIngredients
- CITRIC ACIDIngredients
- MONOSODIUM GLUTAMATEIngredients
- POTASSIUM SORBATEIngredients
- ASCORBIC ACIDIngredients
- LACTIC ACID.Ingredients
Ingredient text
OLIVES (WHOLE), WATER, SALT, VINEGAR, CITRIC ACID, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Conservas La Costena S.A. · USDA FoodData Central ·
Serving 24g · Package – Medium energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Sodium | 833 mg | 42% | – | – |
| Saturated fatty acids | 2.1 g | 14% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2297719