32 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 15 additives−24Named additivesYeast Extract · Sodium Benzoate · Calcium Chloride · · · Natamycin · · Calcium Propionate · · Potassium Iodide · Fumaric Acid · Locust Bean Gum · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.6mg하루 권장의 38%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 15 additives
- SKINLESS CHICKEN THIGH MEATIngredients
- ENCHILADA SAUCEIngredients
- YEAST EXTRACTIngredients
- CAYENNE PEPPERIngredients
- FLOUR TORTILLAIngredients
- SOUR CREAMIngredients
- MILD CHEDDAR CHEESEIngredients
- BLACK OLIVESIngredients
- RED ONIONIngredients
- JALAPENO PEPPERSIngredients
- FAJITA SAUCE MIXIngredients
- GARLIC POWDERIngredients
- MUSTARD POWDERIngredients
- SALTIngredients
- CHILI POWDERIngredients
- PAPRIKA.Ingredients
Ingredient text
SKINLESS CHICKEN THIGH MEAT, ENCHILADA SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, ONION POWDER, CUMIN, DEHYDRATED GARLIC, CHILI POWDER [CHILI PEPPER, SILICON DIOXIDE, ETHOXYQUIN], FOOD STARCH-MODIFIED, SALT, SODIUM BENZOATE [PRESERVATIVE], HYDROLYZED CORN PROTEIN [HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED], SUGAR, OREGANO, CHICKEN FAT FLAVOR [HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUGAR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), YEAST EXTRACT, CAYENNE PEPPER), FLOUR TORTILLA (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL], CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], WHEAT PROTEIN, PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID], DOUGH CONDITIONER [FUMARIC ACID, GUM BLEND, LECITHIN, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE]), SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, CULTURE, NATAMYCIN [NATURAL PRESERVATIVE]), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), BLACK OLIVES (OLIVES, WATER, SALT AND FERROUS GLUCONATE TO STABILIZE COLOR), RED ONION, JALAPENO PEPPERS (JALAPENO PEPPER, VINEGAR, SALT, CALCIUM CHLORIDE), FAJITA SAUCE MIX (MALTODEXTRIN, SALT, MODIFIED FOOD STARCH, SUGAR, SPICES, CARAMEL COLOR, DEXTROSE, GARLIC, YEAST EXTRACT, SOY SAUCE [SOYBEAN, WHEAT, SALT], DISODIUM INOSINATE & DISODIUM GUANYLATE, NATURAL FLAVORS INCLUDING SMOKE, CITRIC ACID, EXTRACTIVE OF PAPRIKA, AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE ADDED TO PREVENT CAKING), GARLIC POWDER, MUSTARD POWDER, SALT (SALT, YELLOW PRUSSIATE OF SODA, SODIUM THIOSULFATE, POTASSIUM IODIDE, SODIUM BICARBONATE), CHILI POWDER (CHILI PEPPER, CUMIN, SALT, OREGANO, SILICON DIOXIDE [2% MAXIMUM ADDED AS A FLOW AGENT], GARLIC, AND ETHOXYQUIN [ADDED AS PRESERVATIVE]), PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
32 points among 3,571 in Other Deli
Where the calories come from 169kcal
Carbs 34%Protein 22%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2296732