Bread & Muffin MixesBread & Muffin Mixes
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Bread & Muffin Mixes

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SEASONED WITH PECORINO ROMANO CHEESE PANKO BREAD CRUMBS, SEASONED WITH PECORINO ROMANO CHEESE

Bread & Muffin Mixes

4C Foods Corp. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

15 ingredients

INGREDIENTS: PANKO JAPANESE STYLE BREAD CRUMBS [ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, YEAST, SALT], GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER, AND SOYBEAN FLOUR.

74 points among 1,098 in Bread & Muffin Mixes

Heavily processed.

74

Moderately processed

  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 357kcal

Carbs 79%Protein 12%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein10.7 g19%
Fat3.6 g7%
Carbs71.4 g22%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium71 mg10%
Iron5.4 mg45%
Potassium179 mg5%
Sodium1,680 mg84%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.4mg45% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items
  • INGREDIENTS: PANKO JAPANESE STYLE BREAD CRUMBS [ENRICHED WHEAT FLOURIngredients
  • DEXTROSEIngredients
  • SUGARIngredients
  • YEASTIngredients
  • SALT]Ingredients
  • GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILKIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • ENZYMES]Ingredients
  • SALTIngredients
  • DEHYDRATED PARSLEY FLAKESIngredients
  • SPICESIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • AND SOYBEAN FLOUR.Ingredients
Ingredient text

INGREDIENTS: PANKO JAPANESE STYLE BREAD CRUMBS [ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, YEAST, SALT], GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER, AND SOYBEAN FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · 4C Foods Corp. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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74 points among 1,098 in Bread & Muffin Mixes

Source
Source
USDA FoodData Central
Code
US-FDC-2296534
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