SWEDISH MEATBALLS WITH CREAMY CABBAGE AND MUSHROOMS, SWEDISH WITH CREAMY
Lunds Inc Per 100 g · Label
31 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
- −19Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 0.7 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice
One serving (453 g) = 3 sugar cubes · 8.6 cheese slices · 2.6 bowls of rice
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Not deducted 1 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- GROUND BEER HEAVY CREAMIngredients
- CABBAGEIngredients
- BUTTON MUSHROOMSIngredients
- GREEN ONIONIngredients
- PANKO BREAD CRUMBSIngredients
- BEEF BROTHIngredients
- SWEDISH MEATBALL SEASONINGIngredients
Ingredient text
GROUND BEER HEAVY CREAM (GRADE A CREAM. GUAR GUM, CARRAGEENAN, LOCUST BEAN GUMI), CABBAGE, BUTTON MUSHROOMS, GREEN ONION, PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST SUGAR, SALT), BEEF BROTH (BEEF STOCK. MALTODEXRIN. NATURAL FLAVOR SUGAR, BEET FAT. SALT. YEAST EXTRACT, XANTHAN GUM), SWEDISH MEATBALL SEASONING (SALT, ONION, WORCESTERSHIRE POWDER (WORCESTERSHIRE SAUCE (MOLASSES, VINEGAR. COM SYRUP, SALT, CARAMEL COLOR GARLIC, SUCROSE, SPICES. TAMARIND, AND NATURAL FLAVORL. AND MALTODEX TRIN, CONTAINS SULTATING AGENTS) DILL WEED, ALLSPICE. PAPRIKA GINGER. PEPPER, CARDAMOM, NUTMEG. PARSLEY).
If you keep eating it
Source · Maker · Label
Maker and label · Lunds Inc · USDA FoodData Central ·
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31 points among 1,652 in Bacon, Sausages & Ribs
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2296240